I normally buy medium eggs because they are cheaper and that is what I usually use when making scrambled eggs, etc. The chocolate cupcake recipe calls for 2 large eggs. Would 3 medium eggs be okay? I rather it be a little moist than dry.
3 medium eggs greater/equal to 2 large eggs?
For moist cupcake, 3 medium would work great.
Reply:According to the American Egg Board, you can do a direct 2 medium to 2 large substitution for eggs. A medium egg weighs around 1 3/4 oz(about 50g), while a large weighs around 2 oz(about 57 g).. So you can always get to about 4 oz (114 g) by weight if you want to be a little more exact..
Reply:That would be just fine.
Reply:Sounds about right...
You can usually use eggbeaters too.
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