How do I make over easy/medium eggs?

Well my favorite kind of eggs are over easy, or over medium, but the problem is I can rarely actually make them without them breaking or messing up or anything. So I need some help on exactly how I can make them





What size Pan should I use?


How Many Eggs can be made at a time?


How much oil do I put in the pan?


What temp should I cook it at?


How long do I wait before putting the eggs in?


when do I know it's time to flip them?


and


how do I flip them without breaking the yolk?





thanks in advance.

How do I make over easy/medium eggs?
Don't flip them. Instead cover the pan with a lid when you cook them. This will keep the heat in the pan cook the top of the eggs for you. Then you can just serve them up with a spatula and eat them:)
Reply:You can use a metal bowel or pie tin for a lid. Report It

Reply:you cook them...
Reply:Medium frying pan not stick, 2 eggs, small amount of oil or butter or margarine, medium heat, when pan is warm but not hot, flip them when they turn white and when you wiggle the pan they slide around, flip them close to the pan kinda just turning them over. Good luck and pratice makes perfect.
Reply:I would use a medium sized pan. I would practice with one egg at a time until you get the hang of it. Spray the pan with cooking spray as if you were putting hairspray on your Grandma's hair.


I would preheat the pan on medium heat. Preheat for about a minute. I'd say when the egg white has almost turned all white using a plastic flipper scoop up the egg and quickly, but GENTLY flip the egg. Good luck!
Reply:Ah come on matt get real.LOL
Reply:A small size of pan it ok, further it much more easy to handle.





Do it one at a time, you really can't control 2 eggs in one flip (you can if you practice a lot :) .





A bit of oil is enough just ensure you move the oil on all of the pan surface. This is to prevent the egg stick once you start to fry it. Put it at mild temperature (don't wait untill you pan start smoked) . Once you have pour the egg...do some foward inward action...to prevent the egg not stick to the hot pan ..once u see the egg moving...and the bottom a bit fried ....flip it nicely . A gentle flip won't destroy the egg yolk since it already a bit gel.





Hope that help!
Reply:roomy nonstick pan (enough to easily maneuver a spatula)


at med - med/hi


drop a few drops of water on the pan, if it sizzles %26amp; cooks away, your good to add:


nonstick spray or a little butter or oil


then the eggs


when the whites get opaque %26amp; kinda start pulling up on the edges you want to flip them (also, look at the bottom of the yolk, if you can. don't let it get lighter %26amp; opaque at all!)


flip them ONE at a time with a large spatula, (you can cut them apart in the whites with the spatula if they ran together, or if the yolks are too close together to do that then do at the same time) get them completely on there (esp the yolk part!) and gently but quickly flip them over... it takes practice!! i still break one every once in a while. you want it to land gently, but not fold.